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TikTok permanently closed in Guinea: the false press release that made the rounds on social networksPeste des petits ruminants, Newcastle, rabies: the management of veterinary services alertsDengue fever, yellow fever, West Nile virus: a Guinean study reveals silent circulation throughout the countryMalaria: when mathematics is involved in the fight against diseaseGuinea: when climate change shakes up artisanal fishingSeizure of 41 kg of seahorses and 26 kg of shark fins, the underside of trafficking that threatens marine biodiversity“Treating your mouth means protecting your whole body,” says Professor FadigaEye health: cola macerate, a danger behind the promise of treating blurred visionTikTok permanently closed in Guinea: the false press release that made the rounds on social networksPeste des petits ruminants, Newcastle, rabies: the management of veterinary services alertsDengue fever, yellow fever, West Nile virus: a Guinean study reveals silent circulation throughout the countryMalaria: when mathematics is involved in the fight against diseaseGuinea: when climate change shakes up artisanal fishingSeizure of 41 kg of seahorses and 26 kg of shark fins, the underside of trafficking that threatens marine biodiversity“Treating your mouth means protecting your whole body,” says Professor FadigaEye health: cola macerate, a danger behind the promise of treating blurred vision
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Mycotoxins in our food, how can we protect ourselves from them? Professor Haddad's response

However, mycotoxins can be found in many of the foods we eat every day. But how to protect yourself?

Professor Mohamed Haddad, research director at IRD, answers our questions and shares practical advice to better prevent these contaminations.

#Guinea #UniverssciencesTV #UniversSciencesGN #PublicHealth

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